This Variation I’m sharing nowadays is really a Malaysian-design and style Ayam Goreng. We marinate the rooster in a abundant curry paste packed with typical South-East Asian elements. Adding a little bit flour to the combo just before frying then will give you a crispy, salty, craggy crust that’s a https://beckettapcna.blogofoto.com/50281473/an-unbiased-view-of-ayam-kampung