DON"T MISS: Food and Beverage Gifts Tailor’s spring menu involves chorafali seasoned with kashmiri chile and amchur, creamy ookma, striped bass with a Exclusive corn collab with fellow 38 list-er Maiz de la Vida, and a spring fruit ghugra for dessert paired with the cafe’s notorious chai developed by Surti’s https://www.amazon.com/b?_encoding=UTF8&tag=dynamic0c89-20&linkCode=ur2&linkId=843253d46eb877e2059dd316cb804e8b&camp=1789&creative=9325&node=2255571011