A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are six types of ‘tea-tail,’ a series of reduced-Alcoholic beverages tea cocktails served in wine glasses to appreciate their aroma and long aftertaste. The end result https://tinybookmarks.com/story17479399/whisky-japanese-hibiki-fundamentals-explained