In 2015, allulose was authorised as being a minimal-calorie sweetener for sale to the general public. It’s labeled to be a “scarce sugar” because it happens By natural means in only some foods, which include wheat, raisins, and figs. Even though it has a molecular structure Pretty much identical to https://mylesjtcnu.blogrelation.com/34110562/about-how-much-sugar-on-keto