In distinction on the stringent rules encompassing what could be categorized a Scotch or perhaps a bourbon, Japanese whisky has just one: it have to be produced in Japan. And although the vintage creation of Japanese whisky remains to be primarily similar to that of Scotch—a mash of malted barley https://japanesewhisky65308.blogsmine.com/28607195/the-ultimate-guide-to-whisky-japanese-nikka