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Surströmming for Dummies

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The fermentation procedure proceeds from the can – 'souring' as the Swedes consult with it – and results in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. The dish has a very good blend of sweet and spicy, while others also incorporate extra pepper https://thai-taste-buds-have-to-t82469.ourcodeblog.com/28970578/the-single-best-strategy-to-use-for-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy

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