“Why would they do that?” she cried. “Savoring the crispness is The full issue. It Completely ruins the texture.” We encountered stews spooned above tahdig just about everywhere we ate. Her disdain under no circumstances relented. In combination with the piroshki, This is when Aghdashloo outlets for her infamous Persian https://bookmarkstime.com/story18394050/details-fiction-and-traditional-persian-dishes-in-los-angeles