The resulting liquid is stored for another two to 4 days in big wood vats, the clean backs, until finally fermentation is finish. During alcoholic fermentation, the yeast strains change the sugar into Liquor and carbon dioxide (CO2), an odourless and colourless fuel. Several distilleries including the Macallan or Bowmore, https://blendingwaterforwhisky88887.develop-blog.com/34679642/the-basic-principles-of-blending-water-for-single-malt