And if you really need to turn up the warmth, you can include in certain cayenne pepper or crushed purple pepper flakes. Pico de Galo (which interprets to “rooster’s beak”) is generally known as Salsa Mexicana resulting from its hues resembling Mexico’s flag. I cooked EQUII in salted water. But, https://sweetpaprikawhole27876.like-blogs.com/30966439/the-smart-trick-of-beijing-red-pepper-that-no-one-is-discussing