A Malaysian-type dish manufactured with fish and spices and cooked right until the fish reduce their condition. Available in several varieties, some fish are very fine and Nearly like a dry dental floss called serunding ikan Nonetheless, a number of Malaysian and Indonesian cooks insist on consuming freshly built sambal https://resepmasakanterbaik43310.tblogz.com/facts-about-resep-nusa-tenggara-timur-revealed-45552730