MELs are made up of mannose and fatty acid and will be further more classified dependant on the hydrophobic chain duration, degree of saturation, and acetylation at positions C4 and C6 of the monosaccharide [seventy one]. Gaikwad, S. Tapping significance of microbial surfactants to be a biopesticide and synthetic pesticide https://sophorolipid-price43075.kylieblog.com/32758584/5-simple-techniques-for-rhamnolipid-biosurfactant