Merge a Manresa alum as well as a previous chef at Big apple’s Momofuku, and you have... a humble restaurant in the random Mountain See strip mall? Damn suitable. That’s the situation with Kumino, wherever the seafood ramen involves one particular pound of tilapia to fortify the broth of only https://one-directory.com/listings616856/persian-cuisine-palo-alto-ca-no-further-a-mystery