Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the https://chancetajmv.webdesign96.com/33608956/an-unbiased-view-of-healthy-smart