Love a bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. https://sergiomifbw.xzblogs.com/73952520/the-smart-trick-of-healthy-weight-for-5-8-woman-that-no-one-is-discussing