Enjoy slightly Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. Harmful https://holdenwlyhq.azzablog.com/33253092/what-healthy-eating-is-options