For many centuries, clams have actually been regularly used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Do you want to find out more about how https://whatisdigitalmarketing26048.topbloghub.com/42078590/the-clam-dilemma-are-brits-fans-of-bivalves