Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a procedure that can take between 4 and 8 several hours. Then, the barley is fermented with a specifically cultured yeast ahead of currently being distilled twice in the Macallan's copper-pot stills. The https://harrisonz345khe3.wikicorrespondence.com/user