Total, Suwon’s culinary scene is a feast for the senses, with one thing to please every palate. Another in style dish is dakgalbi, stir-fried marinated hen with greens and spicy sauce, often served sizzling scorching in a cast-iron pan. If you’re feeling adventurous, try sundae, a type of blood sausage https://christianh301bfa1.actoblog.com/profile