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Ice cream trends in the era of tech-enhanced menus: what’s scooping success today?

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Exploring the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing swiftly. Dining establishments are adapting to customer needs for healthier and more sustainable choices. Plant-based menus are coming to be a staple. Modern technology is improving just how diners interact with https://restaurantaroundme11009.amoblog.com/soft-serve-ice-cream-and-the-resurgence-of-nostalgic-flavors-in-themed-restaurant-concepts-58303951

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