Today's type of nigirizushi (握り寿司), consisting of an oblong mound of rice having a slice of fish draped above it, became well-known in Edo (modern Tokyo) while in the 1820s or 1830s. One particular widespread story of your origin of nigirizushi origins is of your chef Hanaya Yohei (1799–1858), who https://alfredr034gdz2.wizzardsblog.com/profile