Closeup of drying beans The soaked beans are then transported to a facility so they can be fermented and dried.[36][39] The farmer packs them into boxes or heaps them into piles, then covers them with mats or banana leaves for three to seven days.[forty three] Finally, the beans are trodden https://cocoashellwholesalers23445.tusblogos.com/37051849/the-definitive-guide-to-cocoat-shell-suppliers