To achieve the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and 50 %-and-half in the eggs to avoid the egg proteins from binding and cooking much too swiftly. Hong Kong-Fashion Breakfast Sandwich Also, try out swapping out elements like bacon for lean protein like https://echobookmarks.com/story19884628/top-guidelines-of-crushers-weed